Keep your onion clean when preparing it for storage.. Wrap large pieces of onion with plastic wrap.. Place smaller onion pieces in an airtight bag.
Keep your onion clean when preparing it for storage.
Wrap large pieces of onion with plastic wrap.
Place smaller onion pieces in an airtight bag.
Consider reusable containers if you have them.
Store onions in your refrigerator at or below 40 °F (4 °C).
Use or discard cut onions after 7-10 days.
Check if onions are fresh enough to use after storing.
Plan to cook previously stored onions.
Chop the onion
Put the chopped onion into a freezer-safe container.
Write the date you cut the onion on the container.
Store your onion in the freezer for 6-8 months.
Use previously frozen onion in dishes with soft textures.
Add frozen onion directly to your pot or pan when cooking.
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