How to Make Sugar-Free Caramel
Stir together the butter, erythritol, and coconut sugar.. Bring the mixture to a boil and cook it for 3 to 5 minutes.. Stir in the heavy cream.
Steps
1
Stir together the butter, erythritol, and coconut sugar.
Stir together the butter, erythritol, and coconut sugar.
2
Bring the mixture to a boil and cook it for 3 to 5 minutes.
Bring the mixture to a boil and cook it for 3 to 5 minutes.
3
Stir in the heavy cream.
Stir in the heavy cream.
4
Whisk in the xanthan gum and salt.
Whisk in the xanthan gum and salt.
5
Boil the caramel for one minute.
Boil the caramel for one minute.
6
Cool the caramel and stir in the water.
Cool the caramel and stir in the water.
7
Place the butter, fiber syrup, and heavy cream in a mason jar.
Place the butter, fiber syrup, and heavy cream in a mason jar.
8
Microwave and stir the caramel.
Microwave and stir the caramel.
9
Microwave the caramel and let it sit for 2 minutes.
Microwave the caramel and let it sit for 2 minutes.
10
Stir in coarse sea salt and vanilla.
Stir in coarse sea salt and vanilla.
11
Cool the caramel.
Cool the caramel.
12
Combine the xylitol with agave nectar.
Combine the xylitol with agave nectar.
13
Stir and cook the caramel for 5 minutes.
Stir and cook the caramel for 5 minutes.
14
Consider thickening the caramel in the freezer.
Consider thickening the caramel in the freezer.
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