How to Make Scrambled Eggs Benedict
Combine eggs, milk, and pepper in a medium mixing bowl.. Cook your eggs.. Heat your hollandaise sauce.
Steps
1
Combine eggs, milk, and pepper in a medium mixing bowl.
Combine eggs, milk, and pepper in a medium mixing bowl.
2
Cook your eggs.
Cook your eggs.
3
Heat your hollandaise sauce.
Heat your hollandaise sauce.
4
Ready your Canadian bacon.
Ready your Canadian bacon.
5
Serve your ingredients on halves of toasted English muffin.
Serve your ingredients on halves of toasted English muffin.
6
Preheat your oven.
Preheat your oven.
7
Combine the artichoke bottoms with oil and oregano.
Combine the artichoke bottoms with oil and oregano.
8
Add the pancetta to the baking sheet and insert it into the oven.
Add the pancetta to the baking sheet and insert it into the oven.
9
Mix together the mayonnaise, yogurt, lemon juice, and water.
Mix together the mayonnaise, yogurt, lemon juice, and water.
10
Whisk your eggs.
Whisk your eggs.
11
Cook your eggs.
Cook your eggs.
12
Add cream cheese, oregano, and salt to the eggs.
Add cream cheese, oregano, and salt to the eggs.
13
Serve the food and enjoy.
Serve the food and enjoy.
14
Combine the egg yolks and lemon juice.
Combine the egg yolks and lemon juice.
15
Heat the mixture over water in a saucepan.
Heat the mixture over water in a saucepan.
16
Whisk in the melted butter.
Whisk in the melted butter.
17
Mix in the cayenne pepper and salt, then enjoy.
Mix in the cayenne pepper and salt, then enjoy.
Comments (0)
No comments yet. Be the first to share your thoughts!