Hard boil. Test one egg out of the batch.. Run the egg under cold water to cool it.
Hard boil
Test one egg out of the batch.
Run the egg under cold water to cool it.
Peel off the shell.
Cut the egg in half.
Examine the inside of the egg.
Transfer your eggs to an ice bath if they are done.
Lift the egg out of the water with a spoon or ladle.
Use oven mitts to handle the egg.
Press an instant-read thermometer into the center of the egg.
Read the thermometer's display.
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