Rinse and dry your broccoli.. Cut the broccoli head in half to separate the florets from the stem.. Cut the florets into bite-sized pieces.
Rinse and dry your broccoli.
Cut the broccoli head in half to separate the florets from the stem.
Cut the florets into bite-sized pieces.
Peel and cut the stem.
Set a steamer basket on a medium-sized pot of water.
Simmer the water.
Add broccoli to the steamer basket.
Steam the broccoli for about five minutes.
Continue steaming the broccoli if needed.
Place the broccoli in a heat-safe dish and cover with water.
Cover the dish partially.
Heat on high for 3-4 minutes.
Remove the broccoli to see if it is cooked.
Oil and heat a medium-sized pan.
Add broccoli pieces to the pan and stir.
Cook and stir the broccoli for 6-7 minutes.
Remove your broccoli from the heat and transfer it to a plate.
Pre-heat the oven and line a baking sheet with aluminum foil.
Toss together broccoli pieces, cooking oil, and salt.
Spread the broccoli pieces out evenly on the pan.
Roast the broccoli for 20-25 minutes.
Remove the broccoli from the oven and make sure it is done cooking.
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