Steps
1
Select your carrots.
Select your carrots.
2
Trim your carrots.
Trim your carrots.
3
Wash the carrots.
Wash the carrots.
4
Peel the carrots.
Peel the carrots.
5
Re-rinse and cut the carrots into smaller pieces.
Re-rinse and cut the carrots into smaller pieces.
6
Sterilize your jars and lids.
Sterilize your jars and lids.
7
Boil a large pot of water.
Boil a large pot of water.
8
Heat up the pressure canner.
Heat up the pressure canner.
9
Place the carrots in the boiling pot of water.
Place the carrots in the boiling pot of water.
10
Pack the jars with carrots.
Pack the jars with carrots.
11
Put the lids on the jars.
Put the lids on the jars.
12
Put the jars in the canner.
Put the jars in the canner.
13
Add the weight to your pressure canner.
Add the weight to your pressure canner.
14
Turn off the heat to let the jars cool down.
Turn off the heat to let the jars cool down.
15
Remove the jars and let them cool overnight.
Remove the jars and let them cool overnight.
16
Check the jars for proper sealing.
Check the jars for proper sealing.
17
Enjoy your canned carrots throughout the year.
Enjoy your canned carrots throughout the year.
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