Brew tea.. Blend the tea with the other marinade ingredients.. Chill the salmon in the marinade.
Brew tea.
Blend the tea with the other marinade ingredients.
Chill the salmon in the marinade.
Soak a cedar plank for at least an hour.
Place the plank over the coals.
Arrange salmon on the plank.
Cook salmon for twenty to twenty-four minutes.
Top the salmon with dressing.
Add veggies to the plate.
Make a complimentary starch.
Serve a compatible beverage.
Store any leftovers in the refrigerator or freezer.
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