Steps
1
Buy a healthy batch.
Buy a healthy batch.
2
Wash the asparagus.
Wash the asparagus.
3
Trim the asparagus.
Trim the asparagus.
4
Scrape off the scales.
Scrape off the scales.
5
Store the asparagus until you're ready to start cooking.
Store the asparagus until you're ready to start cooking.
6
Get a large skillet or frying pan.
Get a large skillet or frying pan.
7
Lay your asparagus in the pan.
Lay your asparagus in the pan.
8
Fill the pan with enough water to just cover the asparagus.
Fill the pan with enough water to just cover the asparagus.
9
Add a pinch or two of salt for flavor.
Add a pinch or two of salt for flavor.
10
Bring the water to a boil.
Bring the water to a boil.
11
Allow the asparagus to simmer for 3 to 5 minutes.
Allow the asparagus to simmer for 3 to 5 minutes.
12
Drain the water.
Drain the water.
13
Serve your asparagus.
Serve your asparagus.
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