How to Select and Store Kiwifruit
Choose kiwi based on the skin color.. Look for fruit that's plump.. Inspect kiwis for bruising, blemishes, and wrinkles.
Steps
1
Choose kiwi based on the skin color.
Choose kiwi based on the skin color.
2
Look for fruit that's plump.
Look for fruit that's plump.
3
Inspect kiwis for bruising, blemishes, and wrinkles.
Inspect kiwis for bruising, blemishes, and wrinkles.
4
Press the fruit gently to test ripeness.
Press the fruit gently to test ripeness.
5
Smell the kiwi.
Smell the kiwi.
6
Store kiwis on the counter to ripen them.
Store kiwis on the counter to ripen them.
7
Transfer unripe kiwis to a paper bag to ripen them faster.
Transfer unripe kiwis to a paper bag to ripen them faster.
8
Eat ripe kiwis immediately.
Eat ripe kiwis immediately.
9
Transfer kiwis to the refrigerator for longer storage.
Transfer kiwis to the refrigerator for longer storage.
10
Dehydrate them for a longer shelf life.
Dehydrate them for a longer shelf life.
11
Freeze ripe kiwi for extended periods.
Freeze ripe kiwi for extended periods.
12
Eat them on their own.
Eat them on their own.
13
Add them to smoothies.
Add them to smoothies.
14
Sprinkle them on breakfast foods.
Sprinkle them on breakfast foods.
15
Top desserts with kiwi slices.
Top desserts with kiwi slices.
16
Mix them in with salads.
Mix them in with salads.
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