How to Make Oven Roasted Broccoli

1

Preheat the oven to 425 °F (218 °C).

Preheat the oven to 425 °F (218 °C).

2

Season the broccoli with olive oil and salt.

Season the broccoli with olive oil and salt.

3

Spread the broccoli on a sheet.

Spread the broccoli on a sheet.

4

Roast the broccoli for 10 minutes.

Roast the broccoli for 10 minutes.

5

Remove and stir the broccoli.

Remove and stir the broccoli.

6

Roast the broccoli for 10 to 15 more minutes.

Roast the broccoli for 10 to 15 more minutes.

7

Serve the basic roasted broccoli.

Serve the basic roasted broccoli.

8

Preheat the oven to 425 °F (218 °C) and toast the panko for 2 minutes.

Preheat the oven to 425 °F (218 °C) and toast the panko for 2 minutes.

9

Season the broccoli with olive oil, garlic, salt, and pepper.

Season the broccoli with olive oil, garlic, salt, and pepper.

10

Stir in the toasted panko.

Stir in the toasted panko.

11

Transfer the broccoli to the pan.

Transfer the broccoli to the pan.

12

Roast the broccoli for 8 to 10 minutes.

Roast the broccoli for 8 to 10 minutes.

13

Stir in the Parmesan and serve the broccoli.

Stir in the Parmesan and serve the broccoli.

14

Preheat the oven to 400 °F (204 °C) and mix the broccoli with oil, salt, and pep

Preheat the oven to 400 °F (204 °C) and mix the broccoli with oil, salt, and pepper.

15

Spread the broccoli on the sheet.

Spread the broccoli on the sheet.

16

Roast the broccoli for 15 minutes.

Roast the broccoli for 15 minutes.

17

Stir the broccoli.

Stir the broccoli.

18

Roast the broccoli for 15 more minutes.

Roast the broccoli for 15 more minutes.

19

Whisk the lemon juice, remaining olive oil, shallot, salt, and pepper.

Whisk the lemon juice, remaining olive oil, shallot, salt, and pepper.

20

Place the roasted broccoli in a bowl.

Place the roasted broccoli in a bowl.

21

Toss the roasted broccoli with the seasoning mixture.

Toss the roasted broccoli with the seasoning mixture.

22

Stir in the Parmesan and serve the broccoli.

Stir in the Parmesan and serve the broccoli.

How to Make Oven Roasted Broccoli

Steps

Preheat the oven to 425 °F (218 °C).

Season the broccoli with olive oil and salt.

Spread the broccoli on a sheet.

Roast the broccoli for 10 minutes.

Remove and stir the broccoli.

Roast the broccoli for 10 to 15 more minutes.

Serve the basic roasted broccoli.

Preheat the oven to 425 °F (218 °C) and toast the panko for 2 minutes.

Season the broccoli with olive oil, garlic, salt, and pepper.

Stir in the toasted panko.

Transfer the broccoli to the pan.

Roast the broccoli for 8 to 10 minutes.

Stir in the Parmesan and serve the broccoli.

Preheat the oven to 400 °F (204 °C) and mix the broccoli with oil, salt, and pep

Spread the broccoli on the sheet.

Roast the broccoli for 15 minutes.

Stir the broccoli.

Roast the broccoli for 15 more minutes.

Whisk the lemon juice, remaining olive oil, shallot, salt, and pepper.

Place the roasted broccoli in a bowl.

Toss the roasted broccoli with the seasoning mixture.

Stir in the Parmesan and serve the broccoli.

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How to Make Oven Roasted Broccoli

Steps

Preheat the oven to 425 °F (218 °C).

Season the broccoli with olive oil and salt.

Spread the broccoli on a sheet.

Roast the broccoli for 10 minutes.

Remove and stir the broccoli.

Roast the broccoli for 10 to 15 more minutes.

Serve the basic roasted broccoli.

Preheat the oven to 425 °F (218 °C) and toast the panko for 2 minutes.

Season the broccoli with olive oil, garlic, salt, and pepper.

Stir in the toasted panko.

Transfer the broccoli to the pan.

Roast the broccoli for 8 to 10 minutes.

Stir in the Parmesan and serve the broccoli.

Preheat the oven to 400 °F (204 °C) and mix the broccoli with oil, salt, and pep

Spread the broccoli on the sheet.

Roast the broccoli for 15 minutes.

Stir the broccoli.

Roast the broccoli for 15 more minutes.

Whisk the lemon juice, remaining olive oil, shallot, salt, and pepper.

Place the roasted broccoli in a bowl.

Toss the roasted broccoli with the seasoning mixture.

Stir in the Parmesan and serve the broccoli.

Rate This Guide

Comments (0)

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