How to Store Baklava
Cool your baklava at room temperature before storing it.. Cut your baklava into triangular pieces.. Layer 4 to 6 pieces of baklava with pieces of parchment paper.
Steps
Cool your baklava at room temperature before storing it.
Cool your baklava at room temperature before storing it.
Cut your baklava into triangular pieces.
Cut your baklava into triangular pieces.
Layer 4 to 6 pieces of baklava with pieces of parchment paper.
Layer 4 to 6 pieces of baklava with pieces of parchment paper.
Place your batch of baklava pieces into an airtight container.
Place your batch of baklava pieces into an airtight container.
Store your baklava at room temperature or in the fridge for up to 2 weeks.
Store your baklava at room temperature or in the fridge for up to 2 weeks.
Place your uncut baklava onto a baking pan lined with parchment paper.
Place your uncut baklava onto a baking pan lined with parchment paper.
Freeze your baklava for 3 to 4 hours.
Freeze your baklava for 3 to 4 hours.
Wrap the baklava in 4 layers of plastic wrap and refreeze.
Wrap the baklava in 4 layers of plastic wrap and refreeze.
Defrost the baklava before cooking it.
Defrost the baklava before cooking it.
at 325 °F (163 °C) for 30 to 35 minutes.
at 325 °F (163 °C) for 30 to 35 minutes.
Refrigerate your baklava in a shallow, wide container.
Refrigerate your baklava in a shallow, wide container.
Layer 4 to 6 baklava pieces in a freezer-safe container.
Layer 4 to 6 baklava pieces in a freezer-safe container.
Freeze your baklava for up to 4 months.
Freeze your baklava for up to 4 months.
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