Heat the oil until it reaches the right temperature.. Place the egg whites and breadcrumbs in side by side bowls.. Dip the carrot sticks in the egg and toss them in the breadcrumbs.
Heat the oil until it reaches the right temperature.
Place the egg whites and breadcrumbs in side by side bowls.
Dip the carrot sticks in the egg and toss them in the breadcrumbs.
Fry the carrot fries until they are a deep brown.
Drain the fries on a paper towel-lined plate.
Sprinkle the fries with salt and pepper and serve.
Preheat the oven and grease a baking sheet.
Peel and cut the carrots.
Toss the carrot fries with the oil and salt.
Transfer the fries to the baking sheet and bake until crispy.
Serve the fries while still warm.
Preheat the oven and line a baking sheet.
Cut the carrots.
Combine the egg and water.
Add the parmesan cheese to a shallow dish.
Dip the carrot fries into the egg mixture and then into the cheese.
Place the fries on the baking sheet and season them with salt and pepper.
Bake the fries in the oven until they are golden brown.
Combine the mayonnaise and chili sauce.
Place the fries on a plate and sprinkle with parsley.
Serve the fries with the chilli mayonnaise dip.
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