How to Store Seafood
Transport your fish home in a freezer bag.. Check packaging for tears or holes.. Place seafood on the lowest shelf possible.
Steps
Transport your fish home in a freezer bag.
Transport your fish home in a freezer bag.
Check packaging for tears or holes.
Check packaging for tears or holes.
Place seafood on the lowest shelf possible.
Place seafood on the lowest shelf possible.
Once thawed, do not refreeze.
Once thawed, do not refreeze.
Wrap your fish tightly in wax paper, plastic wrap, or foil.
Wrap your fish tightly in wax paper, plastic wrap, or foil.
Keep fresh fish on ice.
Keep fresh fish on ice.
Seal your storage containers.
Seal your storage containers.
Drain melted ice periodically.
Drain melted ice periodically.
Cook fresh fish within 2 days.
Cook fresh fish within 2 days.
Avoid fresh water.
Avoid fresh water.
Store in an open container.
Store in an open container.
Keep your seafood cool using a fridge or cooler.
Keep your seafood cool using a fridge or cooler.
Do not freeze.
Do not freeze.
Cook the same day.
Cook the same day.
Store in airtight containers.
Store in airtight containers.
Refrigerate within 2 hours of cooking.
Refrigerate within 2 hours of cooking.
Avoid temperatures between 40 and 140 degrees F (4.44-60 C).
Avoid temperatures between 40 and 140 degrees F (4.44-60 C).
Store seafood separately from other foods.
Store seafood separately from other foods.
Eat within 2-3 days.
Eat within 2-3 days.
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