How to Cook Pinakbet
Slice the pound of pork belly.. Place a saucepan on the stove.. Turn the heat on high.
Steps
1
Slice the pound of pork belly.
Slice the pound of pork belly.
2
Place a saucepan on the stove.
Place a saucepan on the stove.
3
Turn the heat on high.
Turn the heat on high.
4
Pour off the liquid.
Pour off the liquid.
5
Deep-fry the pork.
Deep-fry the pork.
6
Chop the pork.
Chop the pork.
7
Cook the shrimp paste.
Cook the shrimp paste.
8
Add the 4 to 6 minced garlic cloves, the inch of sliced ginger, and the cup of s
Add the 4 to 6 minced garlic cloves, the inch of sliced ginger, and the cup of shallots or onions.
9
Toss in the tomatoes, sugar, pepper, and patis.
Toss in the tomatoes, sugar, pepper, and patis.
10
Add the pork and the rest of the vegetables.
Add the pork and the rest of the vegetables.
11
Pour in some broth.
Pour in some broth.
12
Cook for about 15 minutes.
Cook for about 15 minutes.
13
Check for tenderness.
Check for tenderness.
14
Serve over white rice.
Serve over white rice.
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