How to Preserve Guava
Leave the guava on the counter to ripen if they're still firm.. Put the ripe guava in a plastic or paper bag.. Place the bag in the crisper drawer of the refrigerator.
Steps
1
Leave the guava on the counter to ripen if they're still firm.
Leave the guava on the counter to ripen if they're still firm.
2
Put the ripe guava in a plastic or paper bag.
Put the ripe guava in a plastic or paper bag.
3
Place the bag in the crisper drawer of the refrigerator.
Place the bag in the crisper drawer of the refrigerator.
4
Use or eat the guava within 3-4 days of refrigerating.
Use or eat the guava within 3-4 days of refrigerating.
5
Wash and peel the skin off of the guava.
Wash and peel the skin off of the guava.
6
Cut the guava in half with a sharp knife.
Cut the guava in half with a sharp knife.
7
Place the halves in an airtight container or bag.
Place the halves in an airtight container or bag.
8
Pour simple syrup over the guava to preserve the taste of the fruit.
Pour simple syrup over the guava to preserve the taste of the fruit.
9
Seal the container and place it in the freezer.
Seal the container and place it in the freezer.
10
Use the guava within 1 year of freezing.
Use the guava within 1 year of freezing.
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