Purchase raw almonds from your local grocery store.. Pour 2 to 4 cups (280 to 560 grams) of raw almonds in a large bowl.. Cover the raw almonds with water.
Purchase raw almonds from your local grocery store.
Pour 2 to 4 cups (280 to 560 grams) of raw almonds in a large bowl.
Cover the raw almonds with water.
Soak the almonds for 7 to 12 hours.
Drain and rinse the almonds.
Eat the almonds
Season the almonds with salt or a dry mix if you want to.
Lay them on a baking sheet.
Cook the almonds in a 150 °F (66 °C) oven for 12 to 24 hours.
Use a dehydrator to dry them if you have one.
Store the almonds in an airtight container.
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