Choose a bread for your sandwich.. Use dry, day-old bread if you have it.. Use sliced sandwich bread if possible.
Choose a bread for your sandwich.
Use dry, day-old bread if you have it.
Use sliced sandwich bread if possible.
Pick a cheese that melts easily.
Choose your spread.
Consider adding extra ingredients to your sandwich.
Toast both slices of bread in a toaster until golden brown.
Butter one side of each slice of toast.
Place the cheese and any additional ingredients between the two slices of toast.
Wrap the sandwich in a paper towel and place on a microwave-safe plate or rack.
Microwave between 15-20 seconds, or until the cheese is melted.
Use a towel or oven mitts to remove the sandwich and let it sit for 2-3 minutes before serving.
Butter one side of each slice of bread.
Place your cheese on the dry, unbuttered side of one slice of bread.
Top cheese with any additional ingredients and cover with the second slice of bread, butter-side up.
Place your crisper pan (or browning dish) in the microwave and follow the manufacturer's instructions to pre-heat.
Place the sandwich on the crisper pan and microwave for 20-30 seconds.
Use a spatula to flip your sandwich over and microwave for another 20-30 seconds.
Use heat-proof oven mitts to remove the crisper pan and sandwich.
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