How to Store a Fondant Cake
Cover and keep the cake at room temperature for up to 3 days.. Refrigerate the cake, if necessary.. Protect the cake from light.
Steps
1
Cover and keep the cake at room temperature for up to 3 days.
Cover and keep the cake at room temperature for up to 3 days.
2
Refrigerate the cake, if necessary.
Refrigerate the cake, if necessary.
3
Protect the cake from light.
Protect the cake from light.
4
Freeze the fondant cake for long term storage.
Freeze the fondant cake for long term storage.
5
Check a fondant cake for signs of mold.
Check a fondant cake for signs of mold.
6
Lay the slice on a plate and frost the exposed side before storing for 2 days.
Lay the slice on a plate and frost the exposed side before storing for 2 days.
7
Wrap the cake slice in plastic wrap and store it for 1 to 2 days.
Wrap the cake slice in plastic wrap and store it for 1 to 2 days.
8
Freeze slices or the top layer of wedding cake for up to 1 year.
Freeze slices or the top layer of wedding cake for up to 1 year.
9
Enjoy your fondant cake.
Enjoy your fondant cake.
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