How to Make Bruschetta
Preheat your oven to 450°F (230°C).. Slice a baguette into ½ inch (1.27 centimeters) thick slices.. Use a pastry brush to coat one side of each slice with olive oil.
Steps
Preheat your oven to 450°F (230°C).
Preheat your oven to 450°F (230°C).
Slice a baguette into ½ inch (1.27 centimeters) thick slices.
Slice a baguette into ½ inch (1.27 centimeters) thick slices.
Use a pastry brush to coat one side of each slice with olive oil.
Use a pastry brush to coat one side of each slice with olive oil.
Place the slices olive oil-side-down on a baking sheet.
Place the slices olive oil-side-down on a baking sheet.
Bake the slices on the top rack in your oven for 5 to 6 minutes.
Bake the slices on the top rack in your oven for 5 to 6 minutes.
Arrange the bruschetta oily-side-up on a platter.
Arrange the bruschetta oily-side-up on a platter.
Brown the garlic in a small skillet over medium-high heat.
Brown the garlic in a small skillet over medium-high heat.
Transfer the oil and garlic to a mixing bowl and let it cool.
Transfer the oil and garlic to a mixing bowl and let it cool.
Cut 2 pints of red grape tomatoes into halves.
Cut 2 pints of red grape tomatoes into halves.
Cut some basil into thin slices.
Cut some basil into thin slices.
Add the halved tomatoes, balsamic vinegar, basil, salt, and pepper to the mixing
Add the halved tomatoes, balsamic vinegar, basil, salt, and pepper to the mixing bowl.
Wait 1 to 2 hours.
Wait 1 to 2 hours.
Spread the tomato mixture over the bruschetta just before serving.
Spread the tomato mixture over the bruschetta just before serving.
Prepare some toasted slices of baguette, then add your desired topping.
Prepare some toasted slices of baguette, then add your desired topping.
Try a simple seasoning of garlic, olive oil, and salt.
Try a simple seasoning of garlic, olive oil, and salt.
Use a gorgonzola-honey topping if you like the savory-sweet.
Use a gorgonzola-honey topping if you like the savory-sweet.
Use ricotta cheese and marmalade for another savory-sweet combination.
Use ricotta cheese and marmalade for another savory-sweet combination.
Use a classic combination of salmon and cream cheese.
Use a classic combination of salmon and cream cheese.
Try some prosciutto, peaches, and goat cheese for a more unique flavor.
Try some prosciutto, peaches, and goat cheese for a more unique flavor.
If you want something zesty, give ricotta cheese and lemon a try.
If you want something zesty, give ricotta cheese and lemon a try.
If you have a sweet tooth, try strawberries and sugar.
If you have a sweet tooth, try strawberries and sugar.
Comments (0)
No comments yet. Be the first to share your thoughts!