How to Grill Catfish
Choose fresh catfish fillets.. Brush the fillets with melted butter.. Season the fillets on both sides.
Steps
1
Choose fresh catfish fillets.
Choose fresh catfish fillets.
2
Brush the fillets with melted butter.
Brush the fillets with melted butter.
3
Season the fillets on both sides.
Season the fillets on both sides.
4
Heat your grill or grill pan.
Heat your grill or grill pan.
5
Place the fillets on the grill.
Place the fillets on the grill.
6
Cook the fillets for three to four minutes.
Cook the fillets for three to four minutes.
7
Flip the fillets and cook them for another three to four minutes.
Flip the fillets and cook them for another three to four minutes.
8
Choose fresh, whole catfish.
Choose fresh, whole catfish.
9
Make a seasoning mixture.
Make a seasoning mixture.
10
Season the inside and outside of the fish.
Season the inside and outside of the fish.
11
Heat your grill or grill pan.
Heat your grill or grill pan.
12
Lay the fish on the grill.
Lay the fish on the grill.
13
Cook it for seven to ten minutes on the first side.
Cook it for seven to ten minutes on the first side.
14
Flip the fish and cook for another seven to ten minutes.
Flip the fish and cook for another seven to ten minutes.
15
Try a basic garlicky rub.
Try a basic garlicky rub.
16
Make a blackening rub.
Make a blackening rub.
17
Try Thai-style catfish.
Try Thai-style catfish.
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