How to Make Watermelon Wine
Pick the right watermelon.. Remove the rind from the watermelon.. Chop the watermelon into one-inch cubes.
Steps
1
Pick the right watermelon.
Pick the right watermelon.
2
Remove the rind from the watermelon.
Remove the rind from the watermelon.
3
Chop the watermelon into one-inch cubes.
Chop the watermelon into one-inch cubes.
4
Place the watermelon in a large pot and cook.
Place the watermelon in a large pot and cook.
5
Stir and mash the watermelon until it's liquefied.
Stir and mash the watermelon until it's liquefied.
6
Filter 14 cups of the watermelon juice.
Filter 14 cups of the watermelon juice.
7
Add the sugar to the watermelon juice.
Add the sugar to the watermelon juice.
8
Add the acid blend and yeast nutrient.
Add the acid blend and yeast nutrient.
9
Transfer the juice into a fermentation container and cover.
Transfer the juice into a fermentation container and cover.
10
Sprinkle in the yeast and seal the container.
Sprinkle in the yeast and seal the container.
11
Rack the wine and leave it for three months after fermentation begins.
Rack the wine and leave it for three months after fermentation begins.
12
Rack the wine again after two months.
Rack the wine again after two months.
13
Rack the wine a third time.
Rack the wine a third time.
14
Rack the wine into bottles.
Rack the wine into bottles.
15
Cork the bottles.
Cork the bottles.
16
Store or enjoy the watermelon wine.
Store or enjoy the watermelon wine.
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