How to Make Gluten-Free Chicken Nuggets
Put the cereal in a food processor.. Beat eggs and pour the rice flour.. Cover the chicken in the flour, eggs, and cereal crumbs.
Steps
1
Put the cereal in a food processor.
Put the cereal in a food processor.
2
Beat eggs and pour the rice flour.
Beat eggs and pour the rice flour.
3
Cover the chicken in the flour, eggs, and cereal crumbs.
Cover the chicken in the flour, eggs, and cereal crumbs.
4
Pour canola oil into a skillet.
Pour canola oil into a skillet.
5
Cook the nuggets for a total of 5 or 6 minutes.
Cook the nuggets for a total of 5 or 6 minutes.
6
Crush the Chex cereal.
Crush the Chex cereal.
7
Mix together all of the batter ingredients except butter and milk.
Mix together all of the batter ingredients except butter and milk.
8
Put the butter and milk into another bowl.
Put the butter and milk into another bowl.
9
Coat the chicken in the mixture.
Coat the chicken in the mixture.
10
Bake for 17 minutes in total.
Bake for 17 minutes in total.
11
Put the coating ingredients into a bowl.
Put the coating ingredients into a bowl.
12
Coat the chicken in the mixture.
Coat the chicken in the mixture.
13
Add the chicken to the heated frying pan.
Add the chicken to the heated frying pan.
14
Fry the chicken nuggets until golden brown.
Fry the chicken nuggets until golden brown.
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