How to Make Embutido

Beginner 1 hour 12 steps 5810 views Rating: 3.9/5 Published: 2026-01-25

Mix everything together except for the fillings.. Spread a quarter to half of the mixture onto a piece of aluminum foil.. Place the egg and sausages down the center of the rectangle.

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Steps

1

Mix everything together except for the fillings.

Step 1

Mix everything together except for the fillings.

2

Spread a quarter to half of the mixture onto a piece of aluminum foil.

Step 2

Spread a quarter to half of the mixture onto a piece of aluminum foil.

3

Place the egg and sausages down the center of the rectangle.

Step 3

Place the egg and sausages down the center of the rectangle.

4

Use the foil to roll the mixture around the eggs and sausages.

Step 4

Use the foil to roll the mixture around the eggs and sausages.

5

Roll the foil into a tight log.

Step 5

Roll the foil into a tight log.

6

Repeat the process to make one to three more logs.

Step 6

Repeat the process to make one to three more logs.

7

Prepare your steamer or preheat your oven to 350°F (177°C).

Step 7

Prepare your steamer or preheat your oven to 350°F (177°C).

8

Place the embutido into the steamer or baking pan.

Step 8

Place the embutido into the steamer or baking pan.

9

Steam or bake the embutido for 1 hour.

Step 9

Steam or bake the embutido for 1 hour.

10

Allow the embutido to cool for 8 to 10 minutes before unwrapping them.

Step 10

Allow the embutido to cool for 8 to 10 minutes before unwrapping them.

11

Fry the embutido in oil, if desired.

Step 11

Fry the embutido in oil, if desired.

12

Slice and serve the embutido.

Step 12

Slice and serve the embutido.

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