How to Use an Offset Smoker
Season the smoker if necessary.. Set two temperature probes in the smoker.. Open the air intake vent and chimney vent.
Steps
1
Season the smoker if necessary.
Season the smoker if necessary.
2
Set two temperature probes in the smoker.
Set two temperature probes in the smoker.
3
Open the air intake vent and chimney vent.
Open the air intake vent and chimney vent.
4
Light a chimney full of briquettes.
Light a chimney full of briquettes.
5
Spread the coals in the firebox and close the lid.
Spread the coals in the firebox and close the lid.
6
Bring the smoker up to temperature.
Bring the smoker up to temperature.
7
Arrange your food on the grill grate.
Arrange your food on the grill grate.
8
Add briquettes to the firebox to maintain the fire.
Add briquettes to the firebox to maintain the fire.
9
Increase the heat in the smoker, if necessary.
Increase the heat in the smoker, if necessary.
10
Reduce the temperature in the smoker, if necessary.
Reduce the temperature in the smoker, if necessary.
11
Add a few wood chunks to the firebox.
Add a few wood chunks to the firebox.
12
Rotate the food once an hour.
Rotate the food once an hour.
13
Place a pan of water in the firebox.
Place a pan of water in the firebox.
14
Spray the food to keep it moist.
Spray the food to keep it moist.
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