How to Make Lion's Head Meatballs
Bring the water to a boil.. Turn off the heat.. Let the noodle soften.
Steps
1
Bring the water to a boil.
Bring the water to a boil.
2
Turn off the heat.
Turn off the heat.
3
Let the noodle soften.
Let the noodle soften.
4
Drain the noodles.
Drain the noodles.
5
Oil a baking sheet.
Oil a baking sheet.
6
Combine the meatball ingredients.
Combine the meatball ingredients.
7
Form the meatballs.
Form the meatballs.
8
Prepare a plate with paper towels.
Prepare a plate with paper towels.
9
Heat the oil.
Heat the oil.
10
Place the meatballs in a single layer in the skillet.
Place the meatballs in a single layer in the skillet.
11
Decrease the heat and cook the meatballs.
Decrease the heat and cook the meatballs.
12
Drain the meatballs.
Drain the meatballs.
13
Place the meatballs in a large saucepan.
Place the meatballs in a large saucepan.
14
Decrease the heat and simmer the meatballs.
Decrease the heat and simmer the meatballs.
15
Prepare the cabbage.
Prepare the cabbage.
16
Add the cabbage and salt.
Add the cabbage and salt.
17
Add the noodles.
Add the noodles.
18
Serve the meatballs.
Serve the meatballs.
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