How to Cook Duck Breast
Preheat your oven to 400 °F (204 °C).. Trim extra skin and fat off the breasts.. Score the skin of the duck breasts in a crisscross pattern.
Steps
Preheat your oven to 400 °F (204 °C).
Preheat your oven to 400 °F (204 °C).
Trim extra skin and fat off the breasts.
Trim extra skin and fat off the breasts.
Score the skin of the duck breasts in a crisscross pattern.
Score the skin of the duck breasts in a crisscross pattern.
Sprinkle the duck skin with salt and ground coriander.
Sprinkle the duck skin with salt and ground coriander.
Place the duck breasts skin-side down into a large ovenproof skillet.
Place the duck breasts skin-side down into a large ovenproof skillet.
Cook the duck on your cooktop over medium-high heat for 7 minutes.
Cook the duck on your cooktop over medium-high heat for 7 minutes.
Turn the breasts over and cook for another 1 minute.
Turn the breasts over and cook for another 1 minute.
Remove the breasts from the pan and pour out the fat.
Remove the breasts from the pan and pour out the fat.
Place the pan in the oven for 5 minutes.
Place the pan in the oven for 5 minutes.
Transfer the duck to a chopping board and let it rest for 5 minutes.
Transfer the duck to a chopping board and let it rest for 5 minutes.
Slice the breast crosswise using a carving knife.
Slice the breast crosswise using a carving knife.
Serve the meat with your favourite sauce and vegetables.
Serve the meat with your favourite sauce and vegetables.
Store leftover duck in the fridge for 3-4 days.
Store leftover duck in the fridge for 3-4 days.
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