How to Juice Artichokes
Wash the artichoke thoroughly.. Cut the stem into slices.. Chop the artichoke into pieces.
Steps
1
Wash the artichoke thoroughly.
Wash the artichoke thoroughly.
2
Cut the stem into slices.
Cut the stem into slices.
3
Chop the artichoke into pieces.
Chop the artichoke into pieces.
4
Place the pieces in the juicer or food processor.
Place the pieces in the juicer or food processor.
5
Pull off the outer leaves.
Pull off the outer leaves.
6
Trim the artichoke.
Trim the artichoke.
7
Remove the choke to expose the heart.
Remove the choke to expose the heart.
8
Juice the heart.
Juice the heart.
9
Drink it straight.
Drink it straight.
10
Mix artichoke juice with other juices.
Mix artichoke juice with other juices.
11
Refrigerate the juice to keep it for a day or two.
Refrigerate the juice to keep it for a day or two.
12
Freeze the juice for up to a year.
Freeze the juice for up to a year.
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