Cut the chocolate into chunks.. Combine the chocolate with the vanilla and salt.. Heat a few inches of water in a sauce pan.
Cut the chocolate into chunks.
Combine the chocolate with the vanilla and salt.
Heat a few inches of water in a sauce pan.
Place the your bowl above the water.
Stir the chocolate until it melts.
Blend the avocado in a food processor.
Stir the avocado into the melted chocolate.
Set the mixture in the fridge.
Line a cookie sheet with waxed paper.
Roll the mixture into balls.
Roll the balls in the cocoa powder.
Serve your truffles.
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