How to Make a Hot Dog
Cut the beef chuck and chill it in the freezer for 1 hour.. Combine the spices in a small bowl.. Grind the beef chuck.
Steps
Cut the beef chuck and chill it in the freezer for 1 hour.
Cut the beef chuck and chill it in the freezer for 1 hour.
Combine the spices in a small bowl.
Combine the spices in a small bowl.
Grind the beef chuck.
Grind the beef chuck.
Mix the ground chuck with the spices.
Mix the ground chuck with the spices.
Freeze the meat and a food processor bowl for 15 minutes.
Freeze the meat and a food processor bowl for 15 minutes.
Blend the meat with the water in a food processor for 5 to 6 minutes.
Blend the meat with the water in a food processor for 5 to 6 minutes.
Soak 6 to 10 feet (1.8 to 3.0 m) of sheep casing for 1 hour.
Soak 6 to 10 feet (1.8 to 3.0 m) of sheep casing for 1 hour.
Rinse the casing and put the stuffing attachment on your meat grinder.
Rinse the casing and put the stuffing attachment on your meat grinder.
Attach the casing to the stuffer and place a pan of water directly below it.
Attach the casing to the stuffer and place a pan of water directly below it.
Fill the stuffer with the meat and turn the machine on.
Fill the stuffer with the meat and turn the machine on.
Fill the casing and prick it to remove air pockets.
Fill the casing and prick it to remove air pockets.
Twist the filled casing into individual hot dogs.
Twist the filled casing into individual hot dogs.
Cut and chill the hot dogs until you're ready to parboil them.
Cut and chill the hot dogs until you're ready to parboil them.
Parboil the hot dogs for 25 minutes.
Parboil the hot dogs for 25 minutes.
Plunge the parboiled hot dogs into ice water.
Plunge the parboiled hot dogs into ice water.
Boil, grill, or sear the hot dogs.
Boil, grill, or sear the hot dogs.
Place the hot dogs on buns.
Place the hot dogs on buns.
Garnish the hot dogs
Garnish the hot dogs
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