Cover the cashews with water.. Soak the cashews.. Drain and rinse the cashews.
Cover the cashews with water.
Soak the cashews.
Drain and rinse the cashews.
Mix the water and flour in a saucepan.
Cook the flour mixture until it's bubbly.
Combine the cashews, flour mixture, lemon juice, oil, garlic, salt and pepper.
Blend the mixture until it's smooth.
Stir in the basil.
Bring a pot of water to a boil.
Cook the pasta according to package instructions.
Drain the pasta and place it in a serving bowl.
Drizzle the sauce over the pasta and toss.
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