Create the marinade.
Slice the beef.
Marinate the beef.
Chop the onions.
Peel and chop the ginger.
Slice the tomatoes.
Sauté the onions and garlic.
Pour the beef and marinade mixture into the large saucepan.
Reduce heat and simmer.
Preheat your oven
Cook the rice.
Cook the lentils.
Mix the cooked rice and lentils.
Assemble the ingredients in a casserole dish.
Bake the dish for 20-30 minutes.
Serve your beef biryani and enjoy!
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