How to Pickle Pork

1

Collect equipment and ingredients.

Collect equipment and ingredients.

2

Add all the ingredients to your pot.

Add all the ingredients to your pot.

3

Move the pot to the stove when the pork is done marinating.

Move the pot to the stove when the pork is done marinating.

4

Remove the pork from the liquid with a slotted spoon and serve on top of rice.

Remove the pork from the liquid with a slotted spoon and serve on top of rice.

5

Collect equipment and ingredients.

Collect equipment and ingredients.

6

Place vinegar and spices into the pot.

Place vinegar and spices into the pot.

7

Let liquid cool to room temperature.

Let liquid cool to room temperature.

8

Pour the room temperature pickling liquid to the plastic bag, which is supported

Pour the room temperature pickling liquid to the plastic bag, which is supported by a bowl or container.

9

Store the bag of pork in your refrigerator for 3 days.

Store the bag of pork in your refrigerator for 3 days.

10

Take the pork out of the refrigerator and cook it in accordance with whatever re

Take the pork out of the refrigerator and cook it in accordance with whatever recipe you are adding it to.

11

Freeze any leftover pickled pork.

Freeze any leftover pickled pork.

12

Collect equipment and ingredients.

Collect equipment and ingredients.

13

Place the pork in your pot and add enough water so that the pork will be submerg

Place the pork in your pot and add enough water so that the pork will be submerged completely but the pot will not overflow once it is added.

14

Remove the pork, simply setting it aside for a few minutes, and add the rest of

Remove the pork, simply setting it aside for a few minutes, and add the rest of the ingredients to the bowl.

15

Place the pork back in the liquid, making sure it is fully submerged in the wate

Place the pork back in the liquid, making sure it is fully submerged in the water.

16

Remove from the refrigerator and add to any of your favorite recipes.

Remove from the refrigerator and add to any of your favorite recipes.

How to Pickle Pork

Steps

Collect equipment and ingredients.

Add all the ingredients to your pot.

Move the pot to the stove when the pork is done marinating.

Remove the pork from the liquid with a slotted spoon and serve on top of rice.

Collect equipment and ingredients.

Place vinegar and spices into the pot.

Let liquid cool to room temperature.

Pour the room temperature pickling liquid to the plastic bag, which is supported

Store the bag of pork in your refrigerator for 3 days.

Take the pork out of the refrigerator and cook it in accordance with whatever re

Freeze any leftover pickled pork.

Collect equipment and ingredients.

Place the pork in your pot and add enough water so that the pork will be submerg

Remove the pork, simply setting it aside for a few minutes, and add the rest of

Place the pork back in the liquid, making sure it is fully submerged in the wate

Remove from the refrigerator and add to any of your favorite recipes.

Rate This Guide

Comments (0)

How to Pickle Pork

Steps

Collect equipment and ingredients.

Add all the ingredients to your pot.

Move the pot to the stove when the pork is done marinating.

Remove the pork from the liquid with a slotted spoon and serve on top of rice.

Collect equipment and ingredients.

Place vinegar and spices into the pot.

Let liquid cool to room temperature.

Pour the room temperature pickling liquid to the plastic bag, which is supported

Store the bag of pork in your refrigerator for 3 days.

Take the pork out of the refrigerator and cook it in accordance with whatever re

Freeze any leftover pickled pork.

Collect equipment and ingredients.

Place the pork in your pot and add enough water so that the pork will be submerg

Remove the pork, simply setting it aside for a few minutes, and add the rest of

Place the pork back in the liquid, making sure it is fully submerged in the wate

Remove from the refrigerator and add to any of your favorite recipes.

Rate This Guide

Comments (0)

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