Select a cut of meat.. Cut nicks into the steak that penetrate about halfway through the thickness of the meat so the marinade can permeate more quickly.. Mix your marinade.
Select a cut of meat.
Cut nicks into the steak that penetrate about halfway through the thickness of the meat so the marinade can permeate more quickly.
Mix your marinade.
Place the meat into a container and add a marinade.
Refrigerate the meat and marinade.
Cook the meat.
Make a balsamic marinade.
Try a salt and pepper marinade.
Make honey Italian marinade.
Comments (0)
No comments yet. Be the first to share your thoughts!