How to Cook Deep Fried Beer
Combine the yeast, lukewarm water, and sugar in a large bowl.. Mix part of the flour into the bowl and let the mixture rest for 5-15 minutes.. Knead the butter, salt, and remaining flour into the bowl.
Steps
Combine the yeast, lukewarm water, and sugar in a large bowl.
Combine the yeast, lukewarm water, and sugar in a large bowl.
Mix part of the flour into the bowl and let the mixture rest for 5-15 minutes.
Mix part of the flour into the bowl and let the mixture rest for 5-15 minutes.
Knead the butter, salt, and remaining flour into the bowl.
Knead the butter, salt, and remaining flour into the bowl.
Roll the dough out on your work surface.
Roll the dough out on your work surface.
Brush the dough with 3 beaten eggs.
Brush the dough with 3 beaten eggs.
Use a ravioli cutter to slice the dough into 12 pieces.
Use a ravioli cutter to slice the dough into 12 pieces.
Press the rectangles of dough together to create 6 ravioli pockets.
Press the rectangles of dough together to create 6 ravioli pockets.
Fill each ravioli pocket up 3/4 of the way with beer.
Fill each ravioli pocket up 3/4 of the way with beer.
Press each ravioli pocket closed using your thumb.
Press each ravioli pocket closed using your thumb.
Heat vegetable oil in a deep pan until it reaches 325 °F (163 °C).
Heat vegetable oil in a deep pan until it reaches 325 °F (163 °C).
Deep-fry the ravioli pockets in the oil for 20 seconds each.
Deep-fry the ravioli pockets in the oil for 20 seconds each.
Place the ravioli pockets on paper towels to soak up the excess oil.
Place the ravioli pockets on paper towels to soak up the excess oil.
Let the deep-fried beer pockets cool for 3-4 minutes before serving.
Let the deep-fried beer pockets cool for 3-4 minutes before serving.
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