How to Make Gribiche Dressing
Hard-boil the eggs.. Peel and separate the eggs.. Press the yolks through a sieve.
Steps
1
Hard-boil the eggs.
Hard-boil the eggs.
2
Peel and separate the eggs.
Peel and separate the eggs.
3
Press the yolks through a sieve.
Press the yolks through a sieve.
4
Chop the egg whites.
Chop the egg whites.
5
Season the sieved egg yolks.
Season the sieved egg yolks.
6
Whisk in the oil.
Whisk in the oil.
7
Season the dressing.
Season the dressing.
8
Spread the dressing on cold meats.
Spread the dressing on cold meats.
9
Serve the gribiche dressing with vegetables.
Serve the gribiche dressing with vegetables.
10
Offer the gribiche with seafood.
Offer the gribiche with seafood.
11
Store the gribiche dressing.
Store the gribiche dressing.
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