Sterilize a large container to hold the noni fruits.. Pick ripe noni fruit.. Rinse and dry the fruit.
Sterilize a large container to hold the noni fruits.
Pick ripe noni fruit.
Rinse and dry the fruit.
Fill the container with noni fruits and seal it shut.
Place the jar of fruit in the sunshine for 6 to 8 weeks.
Strain the noni juice through a filter.
Pasteurize the juice.
Test the pH of the juice.
Seal and store the noni juice.
Select a ripe noni fruit.
Rinse the noni fruit and blend it for 1 minute.
Strain the mashed noni fruit.
Thin the noni juice with water or juice and drink it.
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