How to Make Parmesan Chickpeas
Drain and rinse your chick peas.. Crisp the chickpeas in a skillet.. Season your fried chickpeas.
Steps
1
Drain and rinse your chick peas.
Drain and rinse your chick peas.
2
Crisp the chickpeas in a skillet.
Crisp the chickpeas in a skillet.
3
Season your fried chickpeas.
Season your fried chickpeas.
4
Serve the chickpeas or store them for later.
Serve the chickpeas or store them for later.
5
Drain and dry your chickpeas.
Drain and dry your chickpeas.
6
Preheat your oven.
Preheat your oven.
7
Coat your chickpeas in oil and season them.
Coat your chickpeas in oil and season them.
8
Add the chickpeas to a baking sheet and coat them with oil.
Add the chickpeas to a baking sheet and coat them with oil.
9
Bake the chickpeas.
Bake the chickpeas.
10
Allow the peas to cool and enjoy.
Allow the peas to cool and enjoy.
11
Remove the chickpeas from water and dry them.
Remove the chickpeas from water and dry them.
12
Toss your chickpeas with the ingredients.
Toss your chickpeas with the ingredients.
13
Season the salad with salt and pepper and enjoy.
Season the salad with salt and pepper and enjoy.
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