How to Grill Halibut
Preheat the grill to 400 °F (204 °C).. Remove the skin from the halibut if you prefer skinless fish.. Cover the halibut with a marinade or seasoning.
Steps
Preheat the grill to 400 °F (204 °C).
Preheat the grill to 400 °F (204 °C).
Remove the skin from the halibut if you prefer skinless fish.
Remove the skin from the halibut if you prefer skinless fish.
Cover the halibut with a marinade or seasoning.
Cover the halibut with a marinade or seasoning.
Place the fillets onto the grill at 400 °F (204 °C) for 5 minutes.
Place the fillets onto the grill at 400 °F (204 °C) for 5 minutes.
Turn the fish fillets over and cook them for another 5 minutes.
Turn the fish fillets over and cook them for another 5 minutes.
Transfer the fish to a plate and leave it to rest for 5 minutes.
Transfer the fish to a plate and leave it to rest for 5 minutes.
Serve the halibut with lemon wedges and your favourite vegetables.
Serve the halibut with lemon wedges and your favourite vegetables.
Store the halibut in an airtight container in the fridge for up to 3 days.
Store the halibut in an airtight container in the fridge for up to 3 days.
Measure the butter, honey, lemon, soy sauce, pepper, and garlic into a bowl.
Measure the butter, honey, lemon, soy sauce, pepper, and garlic into a bowl.
Mix the ingredients with a spoon.
Mix the ingredients with a spoon.
Brush both sides of the halibut fillets with the marinade.
Brush both sides of the halibut fillets with the marinade.
Grill the halibut for 5 minutes on each side.
Grill the halibut for 5 minutes on each side.
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