How to Cook Sorghum
Soak the sorghum.. Combine the sorghum, water, and salt in a pot.. Bring the water to a boil and turn the heat down.
Steps
1
Soak the sorghum.
Soak the sorghum.
2
Combine the sorghum, water, and salt in a pot.
Combine the sorghum, water, and salt in a pot.
3
Bring the water to a boil and turn the heat down.
Bring the water to a boil and turn the heat down.
4
Simmer the sorghum for 1 hour.
Simmer the sorghum for 1 hour.
5
Rinse and drain the sorghum.
Rinse and drain the sorghum.
6
Place the sorghum, water, and salt in a slow cooker.
Place the sorghum, water, and salt in a slow cooker.
7
Cook the sorghum on high for 4 to 5 hours.
Cook the sorghum on high for 4 to 5 hours.
8
Use or store the cooked sorghum.
Use or store the cooked sorghum.
9
Combine the ingredients in the electric pressure cooker.
Combine the ingredients in the electric pressure cooker.
10
Insert the inner pot and close the cooker.
Insert the inner pot and close the cooker.
11
Turn the pressure cooker on and cook the sorghum for 20 to 25 minutes.
Turn the pressure cooker on and cook the sorghum for 20 to 25 minutes.
12
Open and check the sorghum.
Open and check the sorghum.
13
Replace whole grains in salad.
Replace whole grains in salad.
14
Season the cooked sorghum with your favorite spices.
Season the cooked sorghum with your favorite spices.
15
Use sorghum in puddings or porridge.
Use sorghum in puddings or porridge.
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