How to Make Apple Pulp
Wash the apples.. Remove the stems and bruised spots.. Position a bucket under the pulper.
Steps
1
Wash the apples.
Wash the apples.
2
Remove the stems and bruised spots.
Remove the stems and bruised spots.
3
Position a bucket under the pulper.
Position a bucket under the pulper.
4
Drop the apples into the pulper.
Drop the apples into the pulper.
5
Crush the apples.
Crush the apples.
6
Strain the pulp thoroughly.
Strain the pulp thoroughly.
7
Wash the apples and slice off the bad spots.
Wash the apples and slice off the bad spots.
8
Quarter the apples.
Quarter the apples.
9
Place the apples in a deep pot.
Place the apples in a deep pot.
10
Cover the apples with water.
Cover the apples with water.
11
Boil the apples for 15-20 minutes.
Boil the apples for 15-20 minutes.
12
Remove the pot from the heat.
Remove the pot from the heat.
13
Mash the apples to a coarse pulp.
Mash the apples to a coarse pulp.
14
Strain to remove the seeds and skin.
Strain to remove the seeds and skin.
15
Store unused pulp for later.
Store unused pulp for later.
16
Strain the juice from the pulp.
Strain the juice from the pulp.
17
Make all-natural applesauce.
Make all-natural applesauce.
18
Can your own apple butter.
Can your own apple butter.
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