How to Grill Opah
Heat a gas or charcoal grill.. Season the opah with olive oil, salt, and pepper.. Toss the asparagus with olive oil, garlic powder, salt, and pepper.
Steps
Heat a gas or charcoal grill.
Heat a gas or charcoal grill.
Season the opah with olive oil, salt, and pepper.
Season the opah with olive oil, salt, and pepper.
Toss the asparagus with olive oil, garlic powder, salt, and pepper.
Toss the asparagus with olive oil, garlic powder, salt, and pepper.
Grill the seasoned asparagus for 4 to 5 minutes.
Grill the seasoned asparagus for 4 to 5 minutes.
Grill the opah with asparagus for 2 to 3 minutes.
Grill the opah with asparagus for 2 to 3 minutes.
Flip and grill the opah and asparagus for 2 to 3 more minutes.
Flip and grill the opah and asparagus for 2 to 3 more minutes.
Remove the grilled opah and asparagus and serve.
Remove the grilled opah and asparagus and serve.
Light a charcoal grill
Light a charcoal grill
Season the opah with canola oil, salt, and lemon pepper seasoning.
Season the opah with canola oil, salt, and lemon pepper seasoning.
Grill the opah for 4 to 5 minutes.
Grill the opah for 4 to 5 minutes.
Flip and grill the opah for 4 to 5 more minutes.
Flip and grill the opah for 4 to 5 more minutes.
Remove and serve the grilled opah.
Remove and serve the grilled opah.
Combine the blackening seasoning in a small bowl.
Combine the blackening seasoning in a small bowl.
Brush the opah with butter or oil and rub the blackening seasoning over it.
Brush the opah with butter or oil and rub the blackening seasoning over it.
Heat a gas or charcoal grill.
Heat a gas or charcoal grill.
Grill the opah for 5 minutes.
Grill the opah for 5 minutes.
Flip and grill the opah for 3 to 5 more minutes.
Flip and grill the opah for 3 to 5 more minutes.
Serve the blackened opah.
Serve the blackened opah.
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