Heat the butter and garlic in a pot.. Add the onion and carrot.. Pour in the tomatoes, the oregano, and the stock.
Heat the butter and garlic in a pot.
Add the onion and carrot.
Pour in the tomatoes, the oregano, and the stock.
Blend and season to taste.
Serve with grilled cheese or cheesy bread.
Cook the bacon in a large, deep skillet.
Fill the skillet with water and bring to a boil.
Heat the bacon drippings in a large pan.
Add the other ingredients.
Bring the soup to a boil and then reduce to a simmer.
Get a large saucepan.
Add the celery, salt, and pepper.
Add the shredded turkey or chicken.
Get a large cooking pan.
Put in the vegetable stock and the tomatoes.
Add the peas and beans.
Add the pasta.
Stir in the basil and season the soup to taste.
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