How to Cook Kipper
Heat the water in a pot on the stove.. Remove the pan from the heat to add the kippers.. Wait 5 minutes for the kippers to cook.
Steps
Heat the water in a pot on the stove.
Heat the water in a pot on the stove.
Remove the pan from the heat to add the kippers.
Remove the pan from the heat to add the kippers.
Wait 5 minutes for the kippers to cook.
Wait 5 minutes for the kippers to cook.
Pour the water off after 5 minutes.
Pour the water off after 5 minutes.
Find a jug large enough to hold the kippers.
Find a jug large enough to hold the kippers.
Put the kippers in the jug, head side down.
Put the kippers in the jug, head side down.
Pour in enough boiling water to cover the kippers.
Pour in enough boiling water to cover the kippers.
Let the fish sit in the water for 5-8 minutes.
Let the fish sit in the water for 5-8 minutes.
Drain off the water and serve the kippers.
Drain off the water and serve the kippers.
Pre-heat the oven and cover a sheet pan with foil.
Pre-heat the oven and cover a sheet pan with foil.
Melt butter in a saucepan until it turns brown and nutty.
Melt butter in a saucepan until it turns brown and nutty.
Place the fish on the tray skin-side up and brush with butter.
Place the fish on the tray skin-side up and brush with butter.
Cook the fish for 1 minute on the first side.
Cook the fish for 1 minute on the first side.
Flip the fish and baste it again.
Flip the fish and baste it again.
Baste the fish another 2-3 times.
Baste the fish another 2-3 times.
Pull the kippers out and serve them.
Pull the kippers out and serve them.
Heat a pan with butter over low heat.
Heat a pan with butter over low heat.
Add the kippers to the pan.
Add the kippers to the pan.
Remove the kippers from the heat and serve.
Remove the kippers from the heat and serve.
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