How to Cook Ham Steak
Use cooking oil to grease a large frying pan.. Put the frying pan or skillet over a medium heat.. Pat the ham steak dry with a few paper towels.
Steps
Use cooking oil to grease a large frying pan.
Use cooking oil to grease a large frying pan.
Put the frying pan or skillet over a medium heat.
Put the frying pan or skillet over a medium heat.
Pat the ham steak dry with a few paper towels.
Pat the ham steak dry with a few paper towels.
Cook the ham steak on each side for 4 to 5 minutes, or until brown.
Cook the ham steak on each side for 4 to 5 minutes, or until brown.
Serve your ham steaks immediately.
Serve your ham steaks immediately.
Brush down your grill with oil.
Brush down your grill with oil.
Turn your grill onto a medium to high heat.
Turn your grill onto a medium to high heat.
Pat your ham steaks dry with a few paper towels.
Pat your ham steaks dry with a few paper towels.
Grill your ham steaks for 4 to 5 minutes on one side.
Grill your ham steaks for 4 to 5 minutes on one side.
Flip your ham steaks to cook for another 4 to 5 minutes and apply any glaze.
Flip your ham steaks to cook for another 4 to 5 minutes and apply any glaze.
Keep flipping and glazing until the ham steaks are browned and cooked through.
Keep flipping and glazing until the ham steaks are browned and cooked through.
Take the ham steaks off the grill and serve them immediately.
Take the ham steaks off the grill and serve them immediately.
Preheat your oven to 350 °F (177 °C) and prepare a pan.
Preheat your oven to 350 °F (177 °C) and prepare a pan.
Glaze your ham steaks and place them on the tray.
Glaze your ham steaks and place them on the tray.
Bake the ham steaks for 20 to 25 minutes.
Bake the ham steaks for 20 to 25 minutes.
Serve your ham steaks while they're hot from the oven.
Serve your ham steaks while they're hot from the oven.
Try a maple glaze for some sticky sweetness.
Try a maple glaze for some sticky sweetness.
Mix up a marmalade glaze for a taste of Easter ham.
Mix up a marmalade glaze for a taste of Easter ham.
Use a barbecue sauce glaze for some smokey sweetness.
Use a barbecue sauce glaze for some smokey sweetness.
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