How to Cook Goat Meat
Go to a butcher that sells specialty meat.. Select a cut of fresh meat.. Learn how to bring out the best flavor in goat meat.
Steps
1
Go to a butcher that sells specialty meat.
Go to a butcher that sells specialty meat.
2
Select a cut of fresh meat.
Select a cut of fresh meat.
3
Learn how to bring out the best flavor in goat meat.
Learn how to bring out the best flavor in goat meat.
4
Cube the coat meat.
Cube the coat meat.
5
Marinate the meat and vegetables.
Marinate the meat and vegetables.
6
Brown the meat and vegetables.
Brown the meat and vegetables.
7
Add the stock and tomato paste.
Add the stock and tomato paste.
8
Simmer the stew for two hours.
Simmer the stew for two hours.
9
Serve the stew when the meat is tender.
Serve the stew when the meat is tender.
10
Choose goat meat to roast.
Choose goat meat to roast.
11
Marinate the goat meat.
Marinate the goat meat.
12
Preheat the oven to 300° F (150° C).
Preheat the oven to 300° F (150° C).
13
Wrap the meat in foil.
Wrap the meat in foil.
14
Roast the meat for one hour.
Roast the meat for one hour.
15
Serve the meat with rice and peas.
Serve the meat with rice and peas.
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