Steps
1
Choose your flour.
Choose your flour.
2
Choose your oil.
Choose your oil.
3
Sift the flour and the salt.
Sift the flour and the salt.
4
Add the ghee (or oil) to the flour.
Add the ghee (or oil) to the flour.
5
Add the water to the flour.
Add the water to the flour.
6
Knead the dough.
Knead the dough.
7
Let the dough rest.
Let the dough rest.
8
Heat up your cooking surface.
Heat up your cooking surface.
9
Prepare your rolling surface.
Prepare your rolling surface.
10
Knead and divide the dough.
Knead and divide the dough.
11
Roll out the balls.
Roll out the balls.
12
Begin cooking the roti.
Begin cooking the roti.
13
Finish cooking the roti.
Finish cooking the roti.
14
Remove the roti and repeat with the next ball of dough.
Remove the roti and repeat with the next ball of dough.
15
Enjoy the product of your labor!
Enjoy the product of your labor!
Comments (0)
No comments yet. Be the first to share your thoughts!