Select your apples.
Wash the apples.
Peel the apples.
Core the apples.
Slice the apples.
Place the cut rings into a bowl of lemon water.
Dry and season the apples.
Assemble your tools.
Heat the oil.
Combine the cinnamon-sugar topping.
Combine the dry ingredients.
Combine the egg and buttermilk.
Batter and fry the apples.
Cool and serve.
Lay out the apples.
Dehydrate the apple rings.
Cool and store the apples.
Comments (0)
No comments yet. Be the first to share your thoughts!