Mix the essential oils and 3 mL (0.61 tsp) of water in a small bowl.. Add sugar, water, citric acid, caffeine, caramel colour, and flavouring to a blender.. Measure 10 g (0.35 oz) of food-grade gum arabic into the blender.
Mix the essential oils and 3 mL (0.61 tsp) of water in a small bowl.
Add sugar, water, citric acid, caffeine, caramel colour, and flavouring to a blender.
Measure 10 g (0.35 oz) of food-grade gum arabic into the blender.
Blend the ingredients for 2 minutes.
Pour the syrup and soda water into a glass at a 1:5 ratio.
Stir the syrup and soda water with a spoon.
Add ice to the drink or enjoy it on it's own.
Store leftovers in an airtight bottle in the fridge.
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