How to Cook Ugali
Buy the right flour and gather your tools.. Bring 3 cups of water to a boil in a kettle or other pan.. .Combine cornmeal and cold water while other water is boiling You want to do this gradually, sprinkling in a little at a time.
Steps
Buy the right flour and gather your tools.
Buy the right flour and gather your tools.
Bring 3 cups of water to a boil in a kettle or other pan.
Bring 3 cups of water to a boil in a kettle or other pan.
.Combine cornmeal and cold water while other water is boiling You want to do thi
.Combine cornmeal and cold water while other water is boiling You want to do this gradually, sprinkling in a little at a time.
Stir briskly with a wooden cooking spoon.
Stir briskly with a wooden cooking spoon.
You want to cook it to a very thickened consistency.
You want to cook it to a very thickened consistency.
Cook to a firm texture.
Cook to a firm texture.
Turn the cooked ugali onto a serving plate as one large mound.
Turn the cooked ugali onto a serving plate as one large mound.
Cut the ugali into pieces with a knife once it is on the serving plate.
Cut the ugali into pieces with a knife once it is on the serving plate.
Serve the ugali.
Serve the ugali.
Pair the ugali with another dish.
Pair the ugali with another dish.
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