Squeeze the onion for juice.. Measure all of the ingredients into a saucepan.. Whisk and heat the sauce.
Squeeze the onion for juice.
Measure all of the ingredients into a saucepan.
Whisk and heat the sauce.
Reduce the heat and simmer the sauce for 5 minutes.
Cool and use the sauce.
Preheat the oven and prepare the garlic.
Peel, slice, and season the onions.
Roast the onions with the garlic for one hour.
Peel the garlic and put the sauce ingredients into a blender.
Blend the sauce and incorporate the oil.
Chop the sweet onion and garlic.
Measure and add the remaining ingredients.
Blend the sauce until it's smooth.
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